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Renal

Urea / blood urea nitrogen (BUN)

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Urea is the main nitrogenous end-product of protein catabolism, excreted by the kidney. The US reports urea nitrogen (BUN, mg/dL); most other countries report urea in mmol/L or g/L.

Reference interval

Conventional (mg/dL (BUN))SI (mmol/L (urea))
Adults7–20 mg/dL (BUN)2.5–7.1 mmol/L (urea)

Specimen: Serum or plasma · Conventional × 0.357 = SI

Causes of high values

Reduced glomerular filtration (pre-renal, renal or post-renal), dehydration, gastrointestinal bleeding, high protein intake, corticosteroids and catabolic states.

Causes of low values

Low protein intake, severe liver disease, overhydration, pregnancy and SIADH.

Pre-analytical and method notes

Convert BUN (mg/dL) to urea (mg/dL) by multiplying by 2.14; urea in mmol/L = BUN in mg/dL x 0.357. A BUN-to-creatinine ratio above about 20:1 (mg/dL) suggests pre-renal azotaemia or upper GI bleeding. Reference intervals vary by laboratory and age; urea is a less reliable marker of GFR than creatinine because of non-renal influences.

References

  1. Rifai N, Horvath AR, Wittwer CT. Tietz Textbook of Clinical Chemistry and Molecular Diagnostics. Elsevier, 6th edition (2018) — Tier 3 (textbook)
  2. McPherson RA, Pincus MR. Henry's Clinical Diagnosis and Management by Laboratory Methods. Elsevier — Tier 3 (textbook)
  3. KDIGO 2012 Clinical Practice Guideline for the Evaluation and Management of Chronic Kidney Disease. Kidney Disease: Improving Global Outcomes (2013) — Tier 2 (guidelines / primary literature)

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